Paleo Orange Chicken and Coconut Rice

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Last night I was craving something yummy for dinner so orange chicken and coconut rice it was.

Meat

  • 2 lbs Chicken

Produce

  • 1 tsp Garlic powder
  • 1 inch Ginger
  • 1 Orange

Canned Goods

  • 2 tbsp Tomato paste

Condiments

  • 2 tbsp Honey

Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 tbsp Tapioca starch

Oils & Vinegars

  • 2 tbsp Sesame oil, toasted

Nuts & Seeds

  • 1/3 cup Coconut amnios
    1. Sprinkle salt on chicken and stir to evenly coat.
    2. In a large skillet over medium-high heat, add the sesame oil and chicken.
    3. Cook for about 5 minutes until mostly cooked through.
    4. While that is cooking, in a small bowl, combine orange zest and juice, coconut aminos, ginger,tomato paste, honey, red pepper, and garlic powder. Stir as best you can with a spoon.
    5. Pour over chicken and stir to evenly coat.
    6. Cook for 5-10 minutes or until chicken is fully cooked through.
    7. Add tapioca starch if you want the sauce thicker. Stir it in and cook for a couple minutes for it to thicken.
    8. Serve over rice of your choice (cauliflower rice would make it 100% paleo 😛 )

 Coconut Rice 

  •  1 cup rice (white or brown)
  • 2 cups coconut milk
  • 1 tsp coconut oil

Make rice according to cooking instructions just substitute the coconut milk for the water.

 

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